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Special Events
You and your company are invited to plan your holiday celebration at Villa Francesca, located
in the historic North End.
We have featured authentic Italian cusine served in a traditional Italian style for 28 years.
We wish to make your holiday celebration a memorable one.
Michelangelo
Insalata
Francesca style mixed salad
Antipasto
choice of
Eggplant Rollatini
or
Penne Alla Erbe
or
Mozzarella Carrozza
Piatto Principale
choice of
Pollo Michelangelo
Prepared with mushrooms and ham in a
tomato and cream sauce
or
Vitella Marsala
Veal sauteed with marsala wine, mushrooms
and ham
or
Vitella Pizziola
Veal sauteed in a blend of fresh tomatoes, garlic
and oregano
or
Pesce Sosliola Alla Marinara
Fillet of sole in a tomato sauce with onions and
pine nuts
or
Pollo Picante
Chicken in a white wine sauce with fresh
tomatoes mushrooms, artichoke hearts, garlic
and a touch of chili. Served with risotto and
broccoli rabe
Cappuccino or Espresso
37 Per person
Plus tax
Mediteranea
Insalata
Francesca style mixed salad
or
Caesar Salad
Antipasto
choice of
Ravioli Burro E Salvia
or
Penne Alla Norma
Piatto Principale
choice of
Pollo Abruzzese
A full boneless breast of chicken prepared
with aromatics and fresh hot peppers
or
Vitella Corozzella
Tender veal sauteed in white wine layered with
mozzarella and artichoke hearts in a egg butter.
Served with spinach and roasted potato
or
Vitella Taramina
Veal stuffed with crab meat in a white wine
sauce with onions, a touch of garlic, olives
and basil. Served with potatoes, escarole with
cannellini beans and polenta.
or
Sogliola Alla Mediteranea
Fillet of sole prepared with extra virgin olive
oil, a touch of butter, lots of fresh basil and
a sprinkle of fresh tomato. Served with roasted
potato and escarole with cannellini beans.
Cappuccino or Espresso
44 Per person
Plus tax
Porto Fino
Antipasto
Lobster Ravioli
Lobster filled ravioli in a light cream sauce
with minced shrimp and fresh dill
Piatto Principale
Choice of
Costolette D'Agello Alla Griglia
Grilled lamb chop served with mashed
potatoes and broccoli rabe
or
Tagliata Al Rosmarino
Filet Mignon Grilled with roasted potatoes
and spinach
or
Vitella Taramina
Veal stuffed with crab meat in a white wine sauce
with onions, a touch of chili, olives and basil.
Served with cannellini beans and escarole
or
Dentice Porto Fino
Red Snapper prepared with extra virgin olive oil,
garlic, pine nuts and fresh tomatoes.
Served with risotto and spinach
Dolce
Tiramisu, or Cannoli, or Caramel Custard
Cappuccino or Espresso
48 Per person
Plus tax
-Taramina -
Appetizers
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives.
( Served family style )
Choice of Insalate
Francescas' Style Mixed Salad
or
Ceaser Salad
Choice of Entrée
Vetella Teramina
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic,
olives and basil. Served with roasted potaotoes, escarole with cannellini beans
and polenta.
or
Pollo Michelangelo
Prepared with mushrooms and ham in a tomato and cream sauce
or
Pesce Spada Margharita
Swordfish with lemon butter and capers in a white wine sauce
Price : $49.-
Base on 12 people or more
Tuscany
Antipasti
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives.
Appetizers
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Salsiccia Con Olive Nere
Grilled sausages with black olives, polenta and onion (Sicily)
( Served family style )
Choice of Entrée
Tagliata Al Rosmarino
Fillet mignon grilled with roasted potatoes and spinach
or
Costolette D'Agnello Alla Griglia
Grilled lamb chops served with spinach and roasted potatoes
or
Vitella Valdestana
Stuffed with prosciutto and fontina cheese prepared in red wine sauce with
mushrooms
or
Dentice Porto Fino
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh
tomatoes. Served with risotto and spinach
Dessert
Cannoli or Fresh Berries & Cream
Price : $57.-
Base on 12 people or more
- Abruzzese -
Appetizers
Calamari Al Guazzetto
Sauteed with fresh tomato, garlic and Italian spices.
Spaghetti Al Pesto Genovese
Spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and Romano pecorino
cheeses
( Served family style )
Insalate
Insalata Francesca
Francesca's style mixed salad
Choice of Entrée
Fettucine Ai Carciofi
Homemade fresh fetucine sauteed with arichokes in extra virgin olive oil, garlic
and a touch of chili
or
Vetella Francesca
Sauteed in white wine with fres mushrooms, olives, arichoke hearts, and
anchovies (optional)
or
Pollo Abruzzese
A full boneless breast of chicken prepared with aromatics and fresh hot peppers
Price : $35.-
Base on 12 people or more
You also have the choice to design you own menu and be giving a 15% discount.
Call Tomas Or John to book you party at 617-367-2948
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