Dine Out - Dinner Menu
August 4 - 17, 2024
Excluding Saturdays
August 4 - 17, 2024
Excluding Saturdays
Antipasti
Choice of
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Gamberi Scampi
Shrimp sautéed in butter, garlic and white wine
Antipasti Della Casa
Prociutto, salami, fresh mozarella, Provolone cheese, tomatoes and olives
Caesar Salad
Piatto Principale
Choice of
Vitello Alla Valdostana
Veal stuffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce
Pollo Alla Parmigiana
Breaded cutlet in Pomodoro sauce topped with mozzarella cheese. Served with Spaghetti
Penne Alla Norma
Eggplant, ricotta cheese, tomato sauce and fresh basil blended together with penne pasta
Pollo Michelangelo
Prepared with mushrooms and ham in a tomatoe cream sauce
Vitello Alla Francesca
Veal sauteed in white wine with fresh mushrooms, olives, artichoke heart and anchovies (optional)
Fettuccine Con Gamberi
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and a touch of cream sauce
Sogliola Alla Mediterranea
Fillet of Sole prepared with extra virgin olive oil, a touch of butter lots of fresh basil and sprinkle of fresh tomato. Served with roasted potatoes
Dolce
Cannoli
or
Vanilla Gelato
Price: 41 per person
Gluten free pasta available for an additional charge.
Villa Francesca's Dine Out Menu CAN NOT BE COMBINED with any discounted coupon and CAN NOT BE SHARED
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.