Dine Out - Dinner Menu
February 23 - March 15, 2025
Including Saturdays
February 23 - March 15, 2025
Including Saturdays
Antipasti
Choice of
Gamberi Scampi
Shrimp sautéed in butter, garlic and white wine
Cozze Alla Francesca
Steam mussels with garlic and Italian spices in a Pomodoro sauce
Antipasti Della Casa
Prosciutto, salami, fresh mozzarella, Provolone cheese, tomatoes and olives
Caesar Salad
Piatto Principale
Choice of
Vitello Alla Piccata
Sauteed in a lemon butter sauce with capers and mushrooms. Served with spaghetti
Pollo Alla Parmigiana
Breaded chicken cutlet in Pomodoro sauce topped with mozzarella cheese served with spaghetti
Penne Alla Norma
Eggplant, ricotta cheese, tomato sauce and basil blended together with penne pasta
Penne Pollo Picatto
Chicken with penne pasta in a tomato sauce blended together with Parmigiano and Pecorino Romano cheeses
Vitello Alla Francese
Veal sauteed in butter, lemon, white wine and topped with mozzarella cheese. Served with spaghetti
Fettuccine Con Gamberi
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and a touch of cream
Sogliola Alla Mediterranea
Filet of Sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and sprinkle of fresh tomatoes. Served with roasted potato
Dolce
Cannoli
or
Vanilla Gelato
Price: 41 per person
Gluten free pasta available for an additional charge.
Villa Francesca's Dine Out Menu CAN NOT BE COMBINED with any discounted coupon and CAN NOT BE SHARED
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.