Ristorante Villa Francesca

150 Richmond St. Boston, MA 02109

Authentic Italian Seafood in Boston's North End

Lunch Menu

Tomatoes, garlic, onions, basil and olive oil

Eggplant, rolled with prosciutto and mozzarella cheese, topped with marinara sauce

Mozzarella slices sautéed in white wine or marinara sauce - anchovies optional

Shrimp sautéed in butter, garlic and white wine

Lobster filled ravioli in a light cream sauce, minced shrimp and fresh dill

Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce

Sautéed with fresh tomato, garlic and Italian spices

Francesca's style mixed salad

Fresh tomatoes topped with garlic, fresh basil and olive oil

Fresh mozzarella and tomato salad

Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes

Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette. Served with roasted potatoes

The very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes

Steamed mussels with garlic and Italian spices in white wine or pomodoro sauce

Homemade fresh fettuccine with squid, sauteed with fresh tomatoes, garlic and Italian spices

Fillet of sole prepared with extra virgin olive oil, a touch o butter, lots of fresh basil, fresh tomato. Served with potato

Shrimp sauteed in garlic butter and white wine sauce. Served over spaghetti

Little neck clams in the shell sauteed with garlic and spices in white wine or pomodoro sauce

Homemade fresh fettuccine with shrimp on a tomato sauce with fresh basil and a touch of cream

Fresh basil, olive oil, Parmigiana and Romano pecorino cheeses topped with pine nuts

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

Cream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheese

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Fresh homemade meatballs served over spaghetti, topped with marinara sauce

Cream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheese

Homemade egg noodles lasagna stuffed with an enriched ricotta filling

Eggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta

Tri-color tortellini and pancetta tossed with Parmigiana and Romano pecorino cheeses

Potato gnocchi served in a light cream sauce

Chicken and broccoli with penne pasta blended together with Parmigiano and Romano pecorino cheeses

Chicken with penne pasta in a tomato sauce blended together with Parmigiano and Romano cheeses

Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with pasta

Chicken sauteed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta

Chicken sauteed with old favorite combinations, mushrooms and tomato sauce. Served with pasta

Chicken sauteed in butter, lemon, white wine and topped with mozzarella cheese. Served with pasta

Grilled 8 oz. filet mignon served with roasted potato and spinach

Veal sauteed in white wine with mushrooms, olives, artichoke hearts and anchovies (optional) Served with pasta

Veal sauteed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta

Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta

Vanilla ice cream drowned in espresso coffee

With whipped cream and strawberries

Orange sorbet, Italian

Vaniglia, Cioccolato, Fragola

Lemon sorbet, Italian

Sambuca or Amaretto

Tia Maria

Bailey's

Frangelico and Bailey’s

Kahlua

Grand Marnier

Function Rooms Available • Gift Certificates For All Occasions * All Prices Subject to MA Meals Tax

Antipasti

Zuppe

Insalate

Panini Italiani

Pesce

Pasta

Carne

Dolci

Caffé Italiano

Caffé Internazionali