 |
|
|
001 Calamari Al Guazzetto
Sautéed with fresh tomato, garlic
and Italian spices |
9.95
|
|
|
002 Salsiccia Con Olive Nere
Grilled sausages with black olives,
polenta and onion |
9.95
|
|
|
003 Antipasti Della Casa
Prosciutto, salami, fresh mozzarella,
provolone, tomatoes and olives |
9.95
|
 |
|
|
004 Insalata Francesca Francesca's style mixed salad |
4.95
|
|
|
005 Caprese Fresh mozzarella and tomato salad |
6.95
|
|
|
006 Caesar Salad |
6.95
|
|
|
007 Insalata Di Pomodoro Fresh tomato salad |
4.95
|
| Function Rooms Available |
 |
|
|
008 Ravioli Burro E Salvia Ravioli filled with spinach and ricotta
cheese in a butter and sage sauce |
9.95
|
|
|
009 Fettucine Ai Carciofi Fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili |
11.95
|
|
|
010 Fettucine Calamari Squid sautéed with fresh tomatoes, garlic and Italian spices |
13.95
|
|
|
011 Penne Alla Norma Eggplant, ricotta cheese and tomato sauce blended together with penne pasta |
11.95
|
|
|
012 Penne Porco Alle Erbe Bacon, broccoli rabe and egg blended together with parmigiana cheese |
11.95
|
|
|
013 Spaghetti Al Pesto Genovese Spaghetti, pesto, fresh basil, olive oil, pine nuts, and cheese |
11.95
|
|
|
014 Spaghetti Alle Vongole Clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce |
11.95
|
|
|
015 Fettucine Con Gamberi Homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce |
13.95
|
|
|
016 Lobster Ravioli Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill |
13.95
|
 |
|
|
017 Chicken Francesca Sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies |
14.95
|
|
|
018 Chicken Cacciatore Old favorite combinations, mushrooms and tomato |
14.95
|
|
|
019 Pollo Abruzzese Boneless breast of chicken prepared with aromatics and fresh hot peppers |
14.95
|
|
|
020 Pollo Michelangelo Prepared with mushrooms and ham in a tomato and cream sauce |
15.95
|
 |
| |
|
|
All Prices Subject to MA Meals Tax
Reminder:
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of foodborne illness. |
| |
|
|
|
|
