Seafood Menu
Antipasti
Gamberi Scampi
Shrimp sautéed in garlic butter and white wine sauce
Pepata Di Vongole
Littleneck clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Cozze Alla Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Calamari Al Guazzetto
Squid sautéed with fresh tomato, garlic and Italian spices
Piatto Principale
Choice of
Dentice Porto fino
Red Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach
Sogliola Alla Mediteranea
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
Frutti Di Mare
Clams, mussels, calamari, fish and shrimp on a Fra Diavlo sauce over spaghetti
Spaghetti Alle Vongole
Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce over spaghetti
Fettuccine Con Gamberi
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Cioppino
Mixed seafood of clams, mussels, calamari, fish, and shrimp in a red tomato sauce
Gamberi Scampi
Shrimp sautéed in garlic butter and white wine sauce over spaghetti
Whole Lobster Fra Diavlo (Add 12.95)
Whole lobster with clams and mussels on a Fra Diavlo sauce over homemade fresh fettuccine
Dolce
Cannoli
Caramel Custard (Gluten free)
Price: 44.95
(Per person)
Gluten free pasta available for an additional charge.
This menu CAN NOT BE COMBINED with any discounted coupon and CAN NOT BE SHARED.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.